Indepesca

Products

	- Fish
	- Shrimps & Lobsters
	- Squid & Cuttlefish
	- Value Added Products
	- Surimi

Products / Surimi

Surimi is a fish minced meat sepearated free of Bones,Skin & Scales. The minced meat is washed with water and finally strained to get a concentrated fish paste.

The final refinement is to separate this fish paste into different grades. Surimi is widely used for the manufacturer of Kamaboko,Fish jelly products, Fish Balls ,Imitation Crabstick ,Crabclaws and many other products.


ITOYORI (GOLDEN TREADFIN BREAM)	: Nemipterus japonicus
KINMEDAI (BIG EYES FISH)	: Priacanthus spp
GUCHI (WHITE CROAKER)	: Johnius spp
ESO ( Lizardfish )	: Saurida spp
TA CHI YU ( Ribbonfish.)	: Lepturacanthus spp

GRADE	Gel Strength (JS) Breaking X Dent	Whiteness	Moisture %	Impurities /10 gms.
SSSA	1000 UP	50 UP	75 ± 1	3-4 NOS.
SSA	850-1000	50 UP	75 ± 1	3-4 NOS.
SA	700-850	48 UP	75 ± 1	5-7 NOS.
AA	600-700	47 UP	76 ± 1	5-7 NOS.
A	400-600	45 UP	76 ± 1	8-10 NOS.
KA	200-400	44 UP	76 ± 1	8-10 NOS.
C	BELOW 200	43 UP	76 ± 1	11-13 NOS.

P.H. IS BETWEEN 6.8 TO 7.2 FOR ALL GRADES.

Frozen Surimi is packed in Blocks of 10 kg with 20 kg per carton.